Kitchen staff
Our Healthy Meals and Snacks by Our Cooks Chefs
Our qualified and experienced on site Chefs create 4 week rolling menus following consultation with our nutritionist, carefully planned to encompass a healthy and well balanced diet encouraging children to taste and enjoy a variety of mouth-watering meals.
They work with the child-adult care nutrition of Kazakh Sanitary Department guidelines to provide a range of healthy, balanced and nutritious home-cooked meals throughout the day. Our meals are appealing to children and staff, bursting with fresh fruit and vegetables and all the essential ingredients necessary for healthy physical and mental development.
We believe that meal-times should be a happy, relaxed time where children learn social skills, manners, good hygiene practice and healthy eating habits to last them a lifetime.
Dietary Requirements
Innovation is key to our success within our kitchen. We have a flexible approach and are happy to cater for a whole range of special dietary/medical needs including vegetarian, dairy Free, gluten Free, weaning Foods
We ask our parents and children to inform us of changes that could be made to the menus and take all suggestions and requirements on board. All meals are cooked on site each day using fresh ingredients and wherever possible we use organic produce.
Maya
Position: Cook
Education and Training/Courses: Bachelor Degree in Technology, Child and clinical nutrition seminar.
I put my whole heart into cooking for kids! My best reward is when I hear our kids saying “mmmm…yummy” while asking for some extra! I am very happy with my job, because I feel how important it is, what I do.
Elvira
Position: Cook
Education and Training/Courses: European and national cuisine courses, Child and clinical nutrition seminar.
I love to cook delicious and healthy food for kids! It’s such a joy to see how they eat what I made for them! I like to impress our kids with all kinds of international dishes!
